Heaven is Music Everywhere: Bristol Rhythm and Roots Reunion

I grew up in music.  It’s how my family communicates, celebrates, mourns, loves, and just passes the time.

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I spent my childhood in an area of the country famous for its country music history.  I’m as formed by music and mountains as I am by the cells that build my body.  Music is in my blood.  My soul was nurtured by the sounds of guitars and drum sets and fiddles and banjos.  What I’m getting at here is that the one thing that makes me who I am, more than anything else in my life, is music.  My roots run deep and firm and, well, musical, in the brushy, misty mountains of Southwest Virginia and Northeast Tennessee.

As they say, it’s Bristol, baby.  Or, more aptly for this post, it’s all about Bristol, baby.

You might have been to music festivals, but you’ve never been to a festival quite like Bristol’s Rhythm and Roots Reunion.  Bristol cemented its place in music history in 1927 with the Bristol Sessions, essentially the founding of modern country music.  Since then (and long before), Bristol and the surrounding area has been a gathering place for musicians and music lovers to come together, collaborate, and celebrate.  That’s what Rhythm and Roots is all about.

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Once a year, Bristol, a city that spans Virginia and Tennessee, closes State Street and its side streets for several blocks.  It sets up stages, brings in vendors for arts, crafts, and food, and invites musicians from all over the country to play for a three-day celebration of music and mountain culture.

There’s music everywhere.  There are stages and musicians tucked into every corner.  There’s a band in almost every bar and restaurant.  From Friday through Sunday, once a year, Bristol becomes a little piece of melodious, lyrical, pickin’ and strummin’ Heaven.  And it’s not just country music.  You’ll find Americana, folk, classic rock, rockabilly, alt rock, bluegrass, jazz and ragtime, and even some Celtic flare.  Music is a universal language, and Rhythm and Roots offers something for everyone.

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Ed Young of Ed Young and Friends, a three-person band featuring guitar, fiddle, mandolin, and upright bass, and Ed’s bluesy, deep baritone.

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Randi Denton, lead singer of Indighost, a rock band with a sound reminiscent of 1960s psychedelia.

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Blair Crimmins, front man of Blair Crimmins and the Hookers, an energetic Dixieland, jazz, and ragtime band.

I love Rhythm and Roots because it captures the spark that makes music what it is.  Music is more than just sound waves.  Music is important.  Music is culture.  Music is identity.  Music is home, and as long as you never lose the music, you’ll always carry your home with you.

I’ve done cartwheels across State Street that carried me from Virginia to Tennessee, and I’ve stood many times in two places at once.  I’ve spent some of my most memorable days in the green room and on the stage of Bristol’s impeccably restored Paramount Theatre.

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I’ve lived in Northern Virginia for seven years.  I’ve done my time in fast-paced, competitive jobs.  I’ve commuted three hours each day.  I think I fit in well enough here, now.  But it’s not home.

Home is where the heart is, and my heart’s tucked safely away in the mountains where I grew up.  I might have left them, but they’ve never left me.  Every time I go to Rhythm and Roots, I’m grateful all over again that I grew up in the land of biscuits and gravy, Johnny Wood and fishing, flatfooting, porch sitting, moonshine, and music.

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*Some links, for anyone who’d like to learn more about the festival or the bands I’ve mentioned here: Bristol Rhythm and Roots ReunionIndighostBlair Crimmins and the Hookers

A Little Something Different (or, Our Visit to Otium Cellars)

Sometimes, you’re just in the mood for something different.

Before I say more, I should note that I am a creature of habit, almost to a fault.  I eat the same salad every day for lunch.  I do the laundry on Mondays and Fridays.  I drink Irish Breakfast Tea at least once a day.  I read every night before I go to sleep.  When these things don’t happen, I get a little…anxious.  Graham would say hard to deal with, but I’m giving myself a break.

I’m not quite so particular about wine.  I like trying different varietals from different places, and I don’t really have a wine-drinking schedule (does anyone?).  But I do have a level of comfort with the grapes that are commonly used at Virginia vineyards and wineries.  I’m all about a peppery Virginia Cabernet Franc.  I love the way smoky Virginia soil brings out the minerality in a Viognier.

But sometimes, like I said, you’re just in the mood for something different.  Which is why Graham and I found ourselves at Otium Cellars last weekend.

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This place is picturesque.  Otium is a Latin word for leisure, peace, rest, and tranquility, and it fits the setting.  Rolling hills, silos, mature trees, and even horses, because, you know, Loudoun County.  It’s conveniently located right outside of the town of Purcellville, and for a fun side trip on the way, take a quick drive through the historic village of Lincoln, a little gem in the Loudoun County countryside.

We wanted to try Otium Cellars because of their reputation for German varietals, and particularly German reds.  Uncommon in Virginia, and executed very, very well at Otium.  Their tasting is well worth the cost, as it’s pretty extensive and the tasting room is a comfortable spot to relax on a weekend afternoon.  There wasn’t a single wine on the menu we wouldn’t have bought.  We ended up bringing home bottles of 2014 Blaufränkisch, 2014 Dornfelder (both reds), and 2015 Grüner Veltliner (a white).

We opened the Grüner Veltliner tonight.  We figured this would be one of the last 90 degrees days of the year (please, oh please!), and so a cold white wine seemed like the most logical choice.

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I’d never tried this varietal before.  This grape is grown primarily in Austria, and the grapes for this particular bottle were grown in Washington State.  It’s robust for such a crisp wine – a light, bright nose of citrus, with hints of apples and stone fruits (and I think just a touch of honey), light acidity and a bit of spiciness on the palette, and a delicate finish of white pepper.  Lovely, and absolutely perfect for a hot day like today.

I’ll feature the two reds that we bought a little later in the year.  I’m excited to pair them with some classic fall flavors (sage, cinnamon, cloves…how long until Thanksgiving?).  For now, I’ll enjoy my cold white wine, dream of cooler days and changing leaves, and heartily recommend a visit to Otium Cellars.

Cheers!

 

*If you’d like to check out Otium Cellars, here’s their website:  Otium Cellars