It’s hot tonight. It was hot today. And a hot day calls for a refreshing drink. And in our house, that means cold white wine.
Summers in Northern Virginia tend to be somewhere between oh-so-unpleasantly-sweltering and Death Valley but humid. A friend of the family describes this kind of weather as “close,” which, as I understand it, means “it’s so hot I feel like I’m crammed into a sauna with 1,000 other sweaty people who like hugs.” I’m happy to be home after all of our travels so far this summer, but man, I hate the heat.
I’d actually picked out a red wine for tonight (welcome to our house…red wine everywhere), but when Graham got home, I felt the heat coming through the door and changed my mind. I was also baking a pie and the kitchen was hot, so white wine it was. We opened a bottle of Greenhill 2014 Seyval Blanc.
I’ve featured Greenhill before (here’s the post: Greenhill Wine Post) so I won’t go on about the winery. I will say, though, that it’s a nice place with good wine and a pretty view that’s worth a visit or several.
If you’re unfamiliar with Seyval Blanc, it’s a hybrid grape used to make white wines, and it grows particularly well in cooler climates. It’s widely grown in Virginia, though I’ve heard upstate New York grows it, as well. This particular Seyval Blanc was pretty on character for the grape – a delicate nose of citrus, with honeysuckle, sweet citrus, and black currant on the palate, and a sour citrus finish. It was light, yes, but with a minerality that added some complexity and depth. I can think of few better wines for a hot summer evening, and we certainly enjoyed it.
I checked the forecast earlier today, and it looks like we’re in for a heat wave for the foreseeable future. Knowing us like I do, I predict there will be more cold white wine in our future. So, damn the heat, and bless the wine, and thank God for air conditioning. Cheers!
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Alternate Review: The varying tones of sauerkraut and licorice in this wine are as fine a combination as the Marx Brothers and national security.
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