A couple of weeks ago, we went to an oyster roast on the Eastern Shore of Virginia. I don’t particularly like oysters, but man, I love an oyster roast. I love the smoky, briny smell in the air, and the gathering around the tables, and the sense that this is an old, beloved tradition that connects us to the people who came before, and will connect us to those who come after. And the mess. I love the mess.
Oyster shells everywhere, spilled butter and sauce, dirty knives and grimy gloves. I just love it. I think there’s something homey and comfortable about it, and about making that kind of mess with other people who appreciate the tradition, too.
And Graham does like oysters.
So, that’s a plus.
A Virginia Writer's Diary 
i prefer lobster or shrimp. maryland shore.
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I’m a big lobster fan, and of course, Maryland crab cakes are amazing.
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even melvin udall loved them. as played by jack nicholson in as good as it gets. what if this is as good as it gets!!!!!!!!!!!!!?
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i am a big oyster lover. smoked. steamed. raw. fried. baked.
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I wish I was! I think it’s a texture thing for me.
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yeah its is slimy. i can see your point.
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I love the smell of oysters but not eating them. Give me a pile of cooked Chesapeake Bay blue crabs and beer, and I’m happy for hours!!
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Same!
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Your post made me crave oysters late at night here in Manila haha! While I prefer them served Rockefeller-style, the freshly-caught ones are also a good option.
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Oysters Rockefeller – yum! I’m not an oyster fan, but I will eat them that way. Now I’m craving them, too!
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